Back To MenuShare00000Entrees - DinnerMyrtle Beach, SCIsland Snapper21Pan-seared Snapper filet served on a bed of steamed vegetables ( corn, Shredded Carrots, Red and Green Bell Peppers) and chef blended potatoes. Complemented with a white wine coconut cream sauce.Order OnlineReviewsBook a TablePhoto GalleryBack To Menu Remind Me To Try This Share this item