Back To MenuShare00000Chef Special - DinnerRaleigh, NCSouthern Pot Roast36.99Red wine braised beef short rib served on top of Gruyere redskin mashed potatoes with roasted carrots, celery, and onions garnished with green sweet peas and red wine demi glazeOrder OnlineReviewsBook a TablePhoto GalleryBack To Menu Remind Me To Try This Share this item
