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Entrees - Brunch
Myrtle Beach, SC

Surf & Turf Hash

33

4 oz. of thinly sliced Ribeye steak and your choice of blackened shrimp OR lobster claw meat served on a bed of scrambled cheese egg, seasoned brunch potatoes, and sauteed bell peppers and onion. Finished with a drizzle of Chipotle Aioli sauce.

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