Chef Special - Brunch
Myrtle Beach, SC

🥩 The Classic — 16oz Braveheart® Ribeye & Eggs

59.99

🥩 The Classic — 16oz Braveheart® Ribeye & Eggs

Where brunch meets bold.

A 16oz Braveheart® Black Angus Ribeye, expertly seared and finished with garlic herb butter, anchors this elevated take on a timeless favorite. Sourced from Midwest family farms and traceable through the exclusive PathProven® program, every cut delivers unmatched flavor, tenderness, and integrity.

Served with our signature seasoned brunch potatoes and two farm-fresh eggs cooked any style, this plate is a celebration of premium steakhouse quality—made brunch-ready.

The Classic delivers comfort, craftsmanship, and crave-worthy flavor—all on one plate.