Lead Prep Cook | Porschia Mallory
Porschia Malloy is the Prep Manager at Flavor Hills, bringing a deep-rooted passion for cooking and hospitality.
Hailing from a small town in North Carolina, her love for the culinary arts began in her family's kitchen, inspired by her great-grandmother's homemade dishes. From crafting meals from scratch to baking desserts, Porschia knew early on that food was her calling. Her journey through the restaurant industry—starting from the ground up—has fueled her dedication to both people and cuisine. With hands-on experience and an unwavering work ethic, she has grown into a leader who values warmth, connection, and excellence in every dish. Driven by the belief that "where there's a will, there's a way," Porschia's goal is to one day open her own restaurant, where she can continue sharing love and happiness through food. Until then, she brings that same passion and dedication to Flavor Hills, ensuring every meal is made with heart.