Executive Chef | Antoine Spates

Who is The Executive Chef of Flavor Hills,Raleigh?

Meet Antoine Spates, a seasoned 43-year-old executive chef hailing from the vibrant streets of Brooklyn, New York. As a proud father of six amazing kids, my life is a beautiful blend of family love and culinary passion.

My journey into the culinary world began with a burning curiosity and a desire to explore the art of cooking. I followed my heart and enrolled in culinary school, where I honed my skills, mastered techniques, and discovered the magic of flavors. Little did I know that this decision would pave the way for an extraordinary adventure.

My dedication and hard work didn't go unnoticed, and soon I found myself being inducted into Disney's prestigious Culinary Alumni Program. It was an honor beyond words, and it marked a turning point in my career. Working within the enchanting world of Disney allowed me to push the boundaries of creativity, infusing every dish with a sprinkle of imagination and a dash of magic.

But amidst the bustling kitchens and dazzling creations, my true joy lies in the simple pleasures of sharing delicious meals with my loved ones. Whether it's experimenting with new recipes or recreating cherished family classics, cooking has always been my way of expressing love and creating lasting memories.

Beyond the kitchen, I'm a firm believer in giving back to the community that has shaped me. I'm passionate about mentoring aspiring chefs, sharing my knowledge, and inspiring the next generation of culinary talents to pursue their dreams fearlessly. Life is a banquet, and I'm here to savor every moment, every flavor, and every opportunity that comes my way.