Executive Chef | Ben Falchi

With 18 years of immersive experience in the culinary world, Ben stands at the intersection of tradition and innovation, blending classical techniques with modern culinary trends to create extraordinary dining experiences. As an Italian New York transplant to the area, Ben has always believed that cooking is the most important love language to share and dive into with close ones. Known for his creativity, passion, and mastery of gastronomic craftsmanship, Ben has cultivated a career built on elevating the dining experience through meticulous attention to detail and a deep understanding of flavors, textures, and presentation.

A seasoned veteran of high-volume, fine-dining environments, Ben thrives in fast-paced kitchens where precision, efficiency, and flawless execution are paramount. His career has spanned across locally renowned restaurants such as Mandolin and SOCA, where he has not only refined his skills but also mentored and trained up-and-coming chefs, sharing the knowledge and discipline required to achieve culinary excellence. This blend of artistry and leadership ensures that every team under his guidance works harmoniously to deliver unforgettable dishes.

Ben draws inspiration from his classical training, but he is equally passionate about pushing the boundaries of modern gastronomy. Incorporating molecular gastronomy techniques alongside traditional cooking methods, Ben creates innovative and multi-sensory dishes that evoke both nostalgia and wonder. Each dish is designed to delight not just the palate but also the eyes, combining texture, color, and technique into cohesive, memorable plates that tell a story.

His culinary philosophy revolves around using the finest ingredients to craft bold, yet balanced flavors, elevating everyday foods into extraordinary dining experiences. Every plate is a carefully thought-out composition, designed not only to satisfy but to transport the diner into a world of flavor, creativity, and delight. Beyond the kitchen, Ben is a champion of sustainability and sourcing local, seasonal ingredients. He believes that food should not only nourish the body but also reflect the values of craftsmanship, innovation, and respect for the environment.

Ben is committed to delivering an elevated dining experience that celebrates both the art and science of cooking, creating dishes that leave a lasting impression, inviting guests to explore a world of flavor, technique, and artistry. Whether in the creation of a tasting menu or the execution of a simple, elegant dish, Ben strives to evoke emotion and connection with every bite.